Fish and Shellfish - Recipes by Trevor Hopkins

Eating fish, especially oily fish, is supposed to be good for you - eat a variety of fish once or twice a week seems to be the current advice. So, some suggestions for you to enjoy!

You also might care to look at some of my breakfast fish recipes, like my very popular recipe for cooking Kippers, or my Ceviche recipe (served as a starter).

Salmon Penne	Fish Parcels (Oriental Style)	Griddled Tuna Steaks
Scallops with Pasta	Ocean Pie	Moules Marinieres
Salt and Pepper Squid (Chinese style)	Baked Sea Bass	Egg Salad with Caviare
Seared Salmon	Teriyaki Tuna	Bouillabaisse (French Fish Soup)
Pan-fried Sole with Lemon	Smoked Salmon Pasta	Fish Tagine