Cooking for Men: Starters and Appetizers

A few ideas for a first course at the dining table. Ideally, a first course should be something light which can either be made very quickly, or prepared well in advance. That way, you will have time to chat to your guests when they arrive.

I have included several recipes for soups which I enjoy. These soup recipes, and others, can also make a great light lunch, especially when served with plenty of crusty bread and butter.

Butternut Squash Goop
(a soup in two parts)