Collection of Jack Daniels Sauces For this recipe, I am unashamedly recommending a ready-made bottled sauce as a marinade! Delicious, and very easy.

Wash half a dozen small chicken joints (wings or legs) and place them in a non-metallic dish only just large enough to contain them. Pour over a third of a bottle of Jack Daniels BBQ Sauce, and mix to ensure the chicken is completely covered.

Add a tablespoon of sesame seeds, and mix again. Cover with clingfilm and stick in the fridge for an hour or two.

Cook the chicken over the hot coals for ten minutes or more, turning frequently. Make sure the chicken is cooked all the way through - raw chicken is definitely not good for you!

Serve with Warm Olive Salad and more BBQ sauce to dip.